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glaze
A liquid such as milk or beaten egg, used to form a smooth shiny coating on food
A difference between two things that are expected to be the same.
To drink something quickly.
Difficult to move one's body, often due to tightness or soreness; rigid or not easily bent; firm in structure.
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nounverb
noun
glaze
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A liquid such as milk or beaten egg, used to form a smooth shiny coating on food
The maple
glaze
on the donuts looked very appetizing to the hungry kids.
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